2 lb. pkg. hash browns, cubed (Oreida)
2 c. shredded cheddar cheese
2 c. sour cream (16 oz.)
3/4 c. chopped onion
1 tsp. salt
Dash of pepper
1/3 c. melted butter
1 can cream of chicken soup
Crushed potato chips

Combine the above ingredients and place in a 9 x 13 inch ungreased dish. Bake at 350 degrees, uncovered, for 1 hour. Sprinkle crushed potato chips on top of casserole before you bake it.