10 potatoes, peeled
1 tsp. onion powder, or onion salt
1 tsp. garlic powder, or garlic powder
1 c. sour cream
8 oz. cream cheese
1/4 c. butter
Paprika

Cook potatoes in salted water until done. Drain and mash while hot. Add onion and garlic powder, sour cream and cream cheese and butter, whip. Put in buttered casserole. Cover with layer of butter and sprinkle with paprika. (At this point can be refrigerated until next day.) Bake at 350 degrees for 30 minutes or until heated through.