1 pkg. dry yeast
1 1/3 c. lukewarm water
2 tbsp. salad oil
1 tsp. salt
4 c. sifted flour

Dissolve yeast in lukewarm water. Add oil. Sift flour and salt into bowl; add yeast mixture and mix. Knead until smooth, about 10 minutes. Cover with clean towel and let rise in warm place until doubled, about 2 hours.

Oil an 11 x 15 inch baking sheet or two 14 inch pizza pans. Add your favorite topping. Bake at 450 degrees for 15-20 minutes, done.