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Results 1 - 10 of 1,000 for easy filling
An Easy Cake-like Cookie Preheat oven to ... of cooled Date Filling (see below) in each "well". ... using). Cool. Makes 4 dozen (2 1/2-inch) cookies.
In small pan heat peanut butter and butter on low, making sure to stir often. Combine until melted and smooth. Stir in peanut butter ...
In a good saucepan, mix ... difference. You can use all bottled lemon juice with no zest and it is still good. Makes 1 cup of curd or filling. . Morgan
Prepare and bake cake according ... barely warm for easy removal). Cut the cake through ... keep frosted cake in refrigerator until ready. Enjoy!
Cream butter, 1/4 cup sugar, ... of each rope. Fill depressions with jam. Bake at ... Drizzle over jam. When icing is set, cut into 1 inch pieces.
*Heat and thicken fruit or use canned pie filling. Cream sugar and shortening. ... until lightly brown (about 10-12 minutes). Makes 5-6 dozen.
1. Heat oven to 375 ... smooth. Unroll cake; spread evenly with filling. Roll back up. Refrigerate until ready to serve. Yield 10 (1 inch) slices.
1 (3 oz.) box lemon Jello pudding and pie filling, cook as directed, using ... Makes 2 1/2 cups. Enough to fill 3 or 4 (9 inch) layers. Delicious.
Cook brown sugar and milk about 8 minutes. Add butter and beat until creamy. Add nut meats and flavoring. It is then ready for your cake. ...
Cook on stove, stirring until ... teaspoon. Pat in center with floured spoon. Drop filling in center and cover with a little more cookie dough.
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