Results 111 - 120 of 1,000 for easy filling

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Melt in sauce pan stirring ... & make the filling. Pour over the base. ... mixture. Pour remaining shell mixture on top. Store in fridge or freezer.

This is something like a sponge cake. I use it as a shortcake for strawberries and raspberries. Preheat oven to 325°F. Mix all ingredients ...

Put the flour, salt and ... while making the filling. Peel and slice apples ... preheated 375°F for 45 minutes or until crust is golden brown.

All ingredients are spread evenly ... mix cherry pie filling and crushed pineapple. Spread cherry/pineapple ... vanilla ice cream. Great reheated!

A favorite for the Holidays. Cut butter into flour as for pie crust. Add egg yolks, vinegar and water, mix well. Cover and refrigerate ...



Preheat oven to 450°F. Unroll ... pour in pie filling, sugar and flour. Mix ... for an additional 30 to 35 minutes or until brown and bubbling.

Preheat oven to 325 degrees. ... minutes. Remove from oven. Cool. Spread blueberry filling on top. Chill. Garnish with whipped cream, if desired.

Tear cake and put pieces ... cream cheese, sugar and vanilla. Fold in Cool Whip. Spread over cake. Top with cherry pie filling. Chill overnight.

Heat oven to 350 degrees. ... inches. Mix pie filling and cinnamon; reserve. Beat flour, ... center comes out clean 45-55 minutes. Serve warm!

Preheat oven to 350 degrees. ... 10 minutes. FOR FILLING: Beat cream cheese and ... cheesecake. Chill. Top with strawberries. TIP: Do not pre-bake crust.

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