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AUNT EVA'S EASY CAKE | |
This is something like a sponge cake. I use it as a shortcake for strawberries and raspberries. 1/3 cup butter 2 eggs, broken in cup, then fill cup with milk 1 cup sugar 1 cup all-purpose flour pinch of salt 1 tsp. baking powder 1 tsp. vanilla Preheat oven to 325°F. Mix all ingredients together and beat the devil out of it. Grease a 9x9-inch cake pan and dust with flour. Pour batter into pan. Bake at 325°F for 1 hour. Submitted by: Amy McGee |
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