1 (8 oz.) bag plain Dorito chips
1 c. sour cream
2 cans cream chicken soup
3/4 lb. shredded Jack cheese
1 c. sliced black olives
1 sm. onion, chopped
1 tsp. garlic salt
4 tbsp. green chilies
4 c. cubed cooked chicken

Layer Dorito chips into bottom of greased 9 x 13 inch pan or casserole. Top with 1/2 cubed chicken. 1/2 of mixture of soup, sour cream, onion, green chilies, and garlic salt.

Top with 1/2 of olives and 1/2 of Jack cheese. Repeat layers. Bake at 350 degrees for 35-45 minutes.