1 c. sugar
1 c. water
1/2 c. white Karo
2 c. orange juice
1/4 c. lemon juice
2 egg whites

Simmer sugar and water 5 minutes. Add Karo and let cool. Add juice and mix. Put into tray on coldest in freezer. When quite hard, remove. Beat egg whites until stiff. Add cold mixture and continue beating until thoroughly mixed. Return to tray and to freezer. It will keep for days.