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| THE "BEST" BLUEBERRY PIE | |
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1 (9-inch) deep dish pie shell, baked 4 c. fresh blueberries 1 c. sugar 3 tbsp. cornstarch 1/4 tsp. salt 1/4 c. water 1 tbsp. butter Wash berries and pat dry between paper towels. Line shell with 3 cups berries. Mix sugar, cornstarch, salt, and water with remaining berries in saucepan; cook gently until thick. Remove from heat; add butter and stir. Cool slightly and pour over berries in shell. Chill for several hours or overnight. | |
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recipe reviews #73521
Becky Street (New Jersey) says:
We have found this to be the very best blueberry pie we have put into our mouths. I just sprinkle 1/4 teaspoons of cinnamon on the top of the crust before baking. It is a perfect pie!
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