2 1/2 c. sugar
3/4 c. vinegar
1 1/2 tsp. celery seed
1 1/2 tsp. black pepper
1/2 c. salad dressing
1/4 c. mustard
1 1/2 c. salad oil
1-2 tbsp. chopped onion

Mix well in blender. Store in refrigerator.

Optional.