2 lb. ground beef
16 oz. pkg. lg. elbow macaroni
1 lg. jar spaghetti sauce
1/4 onion
1/4 bell pepper
Cheddar cheese

Cook macaroni until done. Brown beef with onions and pepper. Add sauce to beef. Add macaroni to sauce mixture. Pour in oblong pan top with cheese. Bake at 325 degrees until cheese starts to brown.