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BERYL FLORY'S SHORTBREAD | |
1 c. butter 1 c. sugar 4 1/2 c. flour Cream butter and sugar, add flour gradually. Press flat in 2 (8 x 8 inch pans. Prick with fork. Bake at 350 degrees for 30 to 40 minutes. Cut into squares. After cutting place back in turned off oven for 30 minutes. |
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