1 lg. raspberry Jello
3 1/2 c. hot water
2 cans whole berry cranberry sauce
1 pt. sour cream
2 tsp. sugar
1 tsp. vanilla
1/2 c. chopped walnuts

Make Jello in 9 x 13 pan. When almost set, add cranberry sauce. Chill. Mix remaining ingredients and spread over Jello mixture.