1/2 c. packed brown sugar
1/2 tsp. salt
2 lb. sweet potatoes, cooked, peeled, and cut crosswise into thick pieces
(5-6 med.)
1 (8 oz.) can sliced peaches, well drained
1/3 c. broken cashews
1/4 tsp. ground ginger
3 tbsp. butter

Combine brown sugar, cashews, salt, and ginger. In 10x6x2 inch baking dish, layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture. Repeat layers. Dot with butter. Bake, covered, in 350 degree oven for 30 minutes. Uncover and bake mixture 10 minutes more. Spoon brown sugar syrup over potatoes before serving. Yield: 6-8 servings.