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BUTTERCREAM FROSTING | |
3/4 c. Crisco 1/4 c. butter 1 tsp. vanilla 1 1/2 lb. 10x sugar 2 to 3 tbsp. milk depending on consistency desired Cream together Crisco and butter. Add vanilla. Add 10x sugar - 2 cups at a time, alternating with 1 tablespoon milk until you achieve consistency desired. |
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