BUTTERCREAM FROSTING 
3/4 c. Crisco
1/4 c. butter
1 tsp. vanilla
1 1/2 lb. 10x sugar
2 to 3 tbsp. milk depending on consistency desired

Cream together Crisco and butter. Add vanilla. Add 10x sugar - 2 cups at a time, alternating with 1 tablespoon milk until you achieve consistency desired.

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“BUTTERCREAM FROSTING”

 

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