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| BUTTERCREAM FROSTING | |
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4 c. (1 lb.) powdered sugar 1/4 tsp. salt 1/4 c. milk 1 tsp. vanilla 1/3 c. soft butter Combine all ingredients and beat until smooth. Makes about 2 cups. | |
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recipe reviews #91963
Lydia (New Hampshire) says:
This is a great and easy recipe. I did add a bit of milk to it because it looked hard to spread. Loved it!
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