1 (2 lb.) bag powdered sugar
2 sticks butter
1 tbsp. vanilla
5 to 7 tbsp. milk

In large mixing bowl, cream butter with electric mixer. Add vanilla and 4 tablespoons milk. Slowly add powdered sugar. After this begins to mix, if too thick add another tablespoon of milk. Keep adding milk a little at a time until it is the right consistency.

CHOCOLATE ICING:

Add 1/4 cup cocoa powder. If too chocolate tasting for you, use less; if not enough, use more cocoa powder.