1 lb. lean round steak, cut into strips
1 sm. onion, chopped
2 tbsp. butter
1 can (13 3/4 oz.) beef broth
1 pkg. frozen mixed broccoli, cauliflower, carrots, thawed
1/4 c. golden raisins
1 tsp. BLAIR lemon flavoring
2 tbsp. white vinegar
1/4 tsp. salt
1/8 tsp. BLAIR cinnamon
1 1/2 c. quick cooking rice
1/2 c. sliced almonds

Brown beef and onion in hot butter in large skillet. Add broth, vegetables, raisins, flavorings, vinegar, salt and cinnamon. Bring to a boil. Stir in rice and almonds. Cover, remove from heat, let stand 5 minutes. Fluff with a fork. Makes 4 servings.