1 can cherry pie filling (1 lb. 4 oz.)
1 can crushed pineapple (1 lb. 4 oz.)
1 pkg. yellow cake mix
1/2 c. melted butter
1 pkg. coconut

Grease a 9 x 13 inch pan and preheat oven to 350 degrees. Put pie filling and pineapple in bottom of pan. Sprinkle cake mix, butter and coconut. Serve warm with whipped topping. Warm it is like a pudding, cooled it may be sliced.