1 1/2 cups frozen chopped spinach
1 cup sour cream
1 cup mayonnaise
1 packet Spring vegetable simmer soup
1 tbsp. butter
1 cob loaf

Melt Spinach in a saucepan with butter until cooked. Mix all ingredients together, refrigerate. Serve in hollowed out, toasted cob loaf.

Submitted by: Kristyn