6 c. flour
1 lb. butter (melt)
1/2 c. sugar
1/2 tsp. salt
3 cans Comstock apples or any fruit

You can use fresh apples or fruit, too.

Mix together flour, butter, sugar and salt. Roll dough into a ball. Cut in 1/2. Use 1/2 ball to spread over jelly roll pan. After spreading over entire bottom of pan, use 3 cans of fruit and spread. Take remaining dough and crumble over top of apples. Bake at 350 degrees for 60-75 minutes.