1 lb. ground beef, browned
1 med. head cabbage, chopped
1 can Rotel tomatoes
1 can tomato sauce
2 tbsp. chili powder
1 sm. onion, chopped
1 sm. bell pepper, chopped
1 c. raw rice
1 egg, beaten
1/2 c. oil
2 c. water
Salt and pepper to taste

Mix together; put in large pan and cover with foil and bake 1 to 1 1/2 hours at 350 degrees. Serve with Mexican cornbread.