1 head cabbage, cut sm., set aside
2 lb. hamburger
3 garlic cloves, ground
2 c. Rotel, hot style or 1 can stewed tomatoes
1 sm. can tomato sauce
1 onion, diced
1 (16 oz.) can Ranch style beans
2 tbsp. chili powder

Brown onion and hamburger meat, drain. Add all other ingredients. Simmer 30 minutes. Add cabbage. Simmer until cabbage is done. Serve with cornbread.