2 (9") pastry shells
3/4 lb. bacon, finely diced
4 tbsp. butter
2 lg. onions, finely diced
3 cloves garlic
1 1/4 c. half and half
6 eggs plus 2 egg yolks
1 c. whipping cream
3/4 lb. Swiss cheese, grated
3 tbsp. finely chopped parsley
1/2 tsp. nutmeg
1 1/2 tsp. salt
1 tsp. pepper

Cook bacon until crisp. Melt butter in remaining bacon fat; add onion and garlic cooking until lightly browned. Drain and cool. Mix half and half, eggs, egg yolks, whip cream; fold in bacon, grated cheese, parsley and seasonings. Pour mixture into 2 partially baked pie shells. Bake at 350 degrees for 30 minutes.