2 lb. new potatoes
1 c. mayonnaise
1 lb. Velveeta, cubed
4 to 6 slices bacon, cooked crisp
salt and pepper to taste

Boil potatoes until tender; cool. Cut potatoes into quarters and put in a glass casserole dish. Cut Velveeta into cubes and mix with mayonnaise. Spread over potatoes; salt and pepper. Crumble bacon over top.

Bake at 350°F for 30 minutes or until bubbly.