1 c. quick-cooking grits
2 oz. Velveeta Light processed cheese, shredded
1 tbsp. butter
2 eggs, beaten or 1/2 c. liquid egg substitute
10 oz. frozen mixed vegetables, thawed

Prepare grits as directed on the package. Add cheese and butter, stirring until melted. Beat eggs in a small bowl. Stir a small amount of the hot mixture into eggs, then combine eggs with hot mixture, mixing well. Fold in thawed mixed vegetables. Pour mixture into a lightly greased 2-quart casserole. Microwave on High power for 12 to 15 minutes or until thoroughly heated, turning dish twice during cooking if not using a rotation table. Let stand for 5 minutes before serving.

To heat in a conventional oven, bake at 350°F for 1 hour.