2 beaten eggs
3 c. milk
2 c. light cream
1/3 c. sugar
1/2 tsp. ground cinnamon
Dash salt
3/4 c. apple brandy

In saucepan, combine eggs, milk, cream, sugar, cinnamon and salt. Cook and stir over medium heat until slightly thickened and heated through. Remove from heat; stir in brandy. Sprinkle with nutmeg. Serve hot. Deliciously serves 6!