1 lb. lean ground beef (or turkey)
1 egg
3/4 c. bread crumbs
1/2 c. milk
1 tsp. salt
1/2 sm. onion

SAUCE FOR MEATBALLS:

1/2 c. catsup
1 tsp. dry mustard
6 tbsp. brown sugar

Mix beef, egg, bread crumbs, salt, onion and milk together. Shape into medium size balls. Place in baking dish. Mix sauce ingredients together and pour over meatballs. Bake meatballs in sauce uncovered for 15 minutes at 350 degrees. Cover and bake another 45 minutes. Serves 4 people. Great with noodles or rice.