2 lbs. ground beef
2 cans cream of mushroom soup
2 (10 oz.) pkgs. broccoli, thawed or fresh broccoli, partially cooked
1 (16 oz.) tater tots
1 med. onion
1 (4 oz.) can mushrooms, drained
1 tsp. salt
1/4 tsp. pepper

Brown hamburger and onion. Drain. Stir in remaining ingredients except tater tots. Pour into a greased 2 quart baking dish. Put tater tots on top. Bake at 350 degrees for 45 minutes.