1 can short cut green beans
1 can shoe peg corn, white corn
1 can small peas
1 jar pimentos, chopped
1 c. celery, finely chopped
1 c. green onion, sliced with some tops
3/4 c. white vinegar
1/2 c. oil
1 c. sugar

Mix sugar, vinegar, and oil together until sugar is dissolved. Mix all together. Let marinate 24 hours, drain and serve. This keeps well.