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ROMAN APPLE CAKE | |
1 c. sugar 1/2 c. butter 1 egg 1/2 c. milk 1 1/2 c. flour 1 tsp. baking soda 1/2 tsp. baking powder Salt 3/4 c. apples, cut fine Mix in order given. To mixture of 1/4 cup brown sugar and 1/4 cup white sugar. Sprinkle over batter and dot with butter. Bake for 30 minutes at 375 degrees. |
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