Combine in mixing bowl:

1 c. sugar
2 1/4 c. flour
1/4 tsp. salt
3/8 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. cloves
1 tsp. cinnamon

Beat in:

2/3 c. shortening (I use oil)
2 eggs
2/3 c. milk
1 1/2 tsp. vanilla

Add 3 cups chopped apples, raw. Mix well. Pour into greased and floured 9 x 13 inch pan. Cover with topping:

1 tbsp. melted butter
2 tsp. cinnamon
1/3 c. brown sugar
2 tsp. flour
1/2 c. chopped nuts
1/4 c. rolled oats (I use more)

Bake 35 to 40 minutes at 350 degrees. Serves 12 to 16.