1 pkg. yellow cake mix
1 1/4 c. rolled oats
8 tbsp. butter
Approx. 3 c. apples or apple pie filling
1/2 c. chopped nuts
1/4 c. firmly packed brown sugar

Heat oven to 350 degrees. Grease 13x9 inch pan.

In large bowl, combine cake mix, 6 tablespoons butter and 1 cup rolled oats. Mix until crumbly. Reserve 1 cup crumbs for topping.

To remaining crumbs, add 1 egg. Mix until well blended. Press into prepared pan.

Put apples/apple pie filling over crust; spread to cover. To reserved crumbs, in large bowl add remaining 1/4 cup rolled oats, 2 tablespoons butter, nuts and brown sugar. Sprinkle over apple mixture.

Bake at 350 degrees for 30-40 minutes or until golden brown. Cool completely. If desired, serve with whipped cream. Servings for 12.