MEXICAN CORNBREAD 
1 1/2 c. meal (corn)
2 eggs
1 c. milk
1/2 tsp. baking soda
1 tsp. salt
1 can cream corn
1/4 c. oil

STEP #2:
1 sm. box Velveeta cheese, shredded
1 onion, chopped
Several jalapenos, chopped
1 lb. hamburger, browned

Mix all ingredients in Step #1. Pour half of mixture in oiled casserole pan. Then layer cheese, onion, pepper and hamburger meat. Then pour other half of mixture on top. Bake at 450 degrees for 1 hour. Serves 4-6.

 

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