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MEXICAN CORNBREAD | |
1 1/2 c. meal (corn) 2 eggs 1 c. milk 1/2 tsp. baking soda 1 tsp. salt 1 can cream corn 1/4 c. oil STEP #2: 1 sm. box Velveeta cheese, shredded 1 onion, chopped Several jalapenos, chopped 1 lb. hamburger, browned Mix all ingredients in Step #1. Pour half of mixture in oiled casserole pan. Then layer cheese, onion, pepper and hamburger meat. Then pour other half of mixture on top. Bake at 450 degrees for 1 hour. Serves 4-6. |
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