2 sq. unsweetened chocolate
1/4 lb. butter
1 c. sugar
2 eggs, beaten
3/4 c. pastry flour
1 c. chopped walnuts

Melt chocolate and butter. Mix in sugar, eggs, flour and nuts. Bake in slightly greased 8 x 8 inch pan for 25 minutes at 350 degrees. Don't substitute with butter or regular flour.