FINGER DESSERT 
2 lg. pkg. Jello, any flavor
1 env. unflavored gelatin
4 c. boiling water
1 qt. vanilla ice cream

Combine flavored Jello with unflavored gelatin and stir in boiling water. Stir in ice cream until melted. Pour into a 9 x 13 inch pan and let sit in refrigerator overnight.

 

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