2 (16 oz.) cans Wright's shoe peg corn, drained
2 oz. jar pimento, drained
1/2 c. chopped green pepper
1/2 c. chopped onion
2 celery stalks, chopped
1/2 c. sugar
1/2 c. vinegar
Salt and pepper to taste

Combine everything and cover. Chill overnight. Drain some liquid off before serving. This can be made a day or two ahead.