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CORN SALAD | |
2 cans (12 oz.) shoe peg corn, drained 3/4 c. cucumber, diced 1/4 c. onion, chopped 1-2 tomatoes, diced 1/2 tsp. pepper 1/2 carton sour cream 4 tbsp. mayonnaise 2 tbsp. vinegar 1/2 tsp. dry mustard 1/2 tsp. celery seed Mix ingredients. Marinate overnight. |
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