5-6 pork chops
1 can cream of chicken soup
3 tbsp. ketchup
2 tsp. Worcestershire sauce
1 med. onion

Brown pork chops. Pour off fat. Arrange in glass baking pan. Mix cream of chicken soup, ketchup and Worcestershire sauce. Put an onion slice on each pork chop and cover with sauce. Cover. Bake at 325 degrees for 45 minutes.