1 lb. almond bark
1 pkg. (7 oz.) peppermint candy

Break bark into pieces and place in 2 quart bowl. Microwave at 50% power for approximately 5-6 minutes until pieces are soft. Stir after 3 minutes. While bark is melting, process candy in food processor until it is fine powder. Add candy to melted bark and stir well. Spread on wax paper 1/8 to 1/4 inch thick and allow to harden in refrigerator. Break into pieces. Freezes well.