1 1/2 lbs. white almond bark
1 cup chunky peanut butter
2 cups dry roasted peanuts
2 cups small marshmallows
3 cups rice krispies

Melt almond bark in uncovered double boiler. Add peanut butter. Stir. Put peanuts, marshmallows and rice krispies in a large bowl. Pour bark mixture over dry ingredients. Mix. Drop by spoonful on waxed paper. Let set. (Push them together a little bit after they are dropped on wax paper.)