2 1/4 c. all-purpose flour
2/3 c. Nestle cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. (2 sticks) butter, softened
3/4 c. sugar
2/3 c. firmly packed brown sugar
1 tsp. vanilla extract
2 eggs
1 (10 oz.) pkg. (1 1/2 c.) Nestle Toll House Treasures white baking pieces

Preheat oven to 350 degrees. In small bowl combine flour, Nestle cocoa, baking soda and salt; set aside.

In large mixer bowl, beat butter, sugar, brown sugar and vanilla extract until creamy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture. Stir in Nestle Toll House Treasures Premier White deluxe baking pieces. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets.

Bake 9 to 10 minutes until edges are lightly browned. Let stand 2 minutes before removing from cookie sheets; cool completely.