1 c. sugar
1/4 c. melted butter
3 eggs, slightly beaten
3/4 c. light corn syrup
1/4 tsp. salt
2 tbsp. bourbon
1 tsp. vanilla
1/2 c. chopped pecans
1/2 c. chocolate chips
1 (9 inch) pie shell

Cream sugar and butter. Add eggs, syrup, salt, bourbon and vanilla. Spread pecans in bottom of pie shell, cover with filling. Bake at 375 degrees for 40 to 50 minutes.