1 cup chopped dried prunes
2 tsp. shredded orange peel
1 c. orange juice
1 1/2 cups flour
3/4 cup sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
2 eggs, beaten
2 tbsp. salad oil
1/2 cup chopped walnuts

Combine prunes, orange peel, and juice. Let stand for 30 minutes. Sift together dry ingredients. Combine eggs, oil, and prune mixture; add to dry ingredients and mix well; add nuts. Turn into greased 9 x 5 x 3 inch loaf pan. Bake at 350°F for 1 hour. Remove and let cool. Serve.