1 c. rice
1/2 c. Italian salad dressing
1 tbsp. soy sauce
1/2 tsp. sugar
2 c. fresh spinach, cut into thin strips
1/2 c. sliced celery
1/2 c. sliced green onions, including tops
1/3 c. crisp bacon, crumbled

Cook rice according to package directions. Put in bowl and cool slightly. Combine Italian dressing, soy sauce, and sugar. Stir into warm rice. Cover and chill. Just before serving, fold in remaining ingredients.