1 beaten egg
1 c. coarsely crumbled saltine crackers (20)
1/4 c. milk
2 tbsp. finely chopped onion
1 tsp. chili powder
1/4 tsp. salt
1/4 tsp. Worcestershire sauce
1 lb. lean ground beef
2 tbsp. cooking oil

Combine egg, 1/2 cup of the cracker crumbs, the milk, onion, chili powder, salt and Worcestershire sauce; add ground beef and mix well. Shape into 6 patties, 1/2" thick. Coat with remaining cracker crumbs. Cook in hot oil over medium high heat about 3 minutes on each side. Serve with warmed catsup. Makes 6 servings.