1 lg. head cabbage
1 lg. onion
1 lg. bell pepper
1/2 c. vinegar
1/2 c. mayonnaise
Salt
Black pepper
Garlic powder
Nature's seasons

Finely chop cabbage, onion, pepper. I use a food processor, combine all above ingredients add all the seasons. Mix well. Refrigerate until served. This slaw is great with fried fish or barbeque.