1 c. mayonnaise
3 tbsp. lemon juice
1 1/2 tsp. sugar
1 1/2 tsp. dry mustard
1 tsp. salt
Dash garlic powder
4 c. cooked elbow macaroni
3 c. finely shredded green cabbage
1 c. coarsely shredded carrot
3 tbsp. minced onion
1/2 c. finely chopped green pepper

Gently toss together all ingredients. Cover; chill several hours.

Makes 7 cups.