1 (3 lb.) chicken
1/2 c. broth reserved
1 med. onion, chopped
12 med. corn tortillas, broken into pieces
1 (4 oz.) can chopped green chilies
2 (10 oz.) cans cream of chicken soup
1/4 tsp. garlic powder
4 oz. longhorn cheese, chopped

Cook cleaned chicken and onion in large casserole on full power for 18-20 minutes. Chill. Remove skin, fat and bone. Cut into bite-size pieces. In a 9 x 12 inch casserole or large round dish, mix together chicken bits, torn tortillas, green chilies, soup, garlic powder, onion and 1/2 cup of chicken broth. Top with cheese. Cook at full power 12 minutes. Serves 8.