2 lb. 93% ground beef
2 lb. bulk Italian sausage (I use mild)
2 yellow onions, chopped
2 red peppers, chopped
3 (15 oz. ea.) cans pinto beans, rinsed
3 (15 oz. ea.) cans light red kidney beans, rinsed
2 (15 oz. ea.) cans petite diced tomatoes w/ onions and peppers
2 (15 oz. ea.) cans diced tomatoes
2 (10 oz. ea.) cans Rotel diced tomatoes w/ green chilies (I use regular)
4 env. mild chili seasoning (McCormick)
4 tsp. chili powder (McCormick)

Brown meat and stir in onions and peppers. Layer ingredients in large Crock-Pot. Cook on HIGH for 2 hours, then on LOW heat for 5 hours.

Note: If all ingredients will not fit your Crock-Pot, add to Crock-Pot after allowing chili to cook down for an hour.

Submitted by: Mark